Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombay halwa or karachi halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This halwa is so easy to make, all you have to do is put everything in a pan and keep mixing till it reached the correct consistency. Learn to make absolutely delicious Karachi Halwa. A unique mithai with rich flavors of ghee, corn starch, nuts and green cardamom.
Bombay halwa or Karachi halwa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bombay halwa or Karachi halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombay halwa or karachi halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay halwa or Karachi halwa:
- Prepare 1/2 cup cornflour
- Get 1cup sugar
- Make ready 1/2tbsp cardomom powder
- Get as needed Orange food colour
- Make ready 1 Lemon juice
- Prepare as needed cashew nuts
- Make ready 1/2 bowl ghee water
You'll certainly like Karachi halwa that is a mixture of desi ghee and dry mawa and appearance sparkling. So, cook the halwa until your preferred texture. - As I have mentioned earlier, if in US, use Corn Starch for the recipe and not Corn Flour. You can stop adding ghee, when the halwa stops absorbing the ghee anymore. - I used a combination of sliced almonds and cashews for nuts. Karachi Halwa or Bombay Halwa, this sweetmeat easily stands out for its bright colour, usually a vibrant orange.
Instructions to make Bombay halwa or Karachi halwa:
- Ek.bowl me cornflour ley.usey acche sey ghol ready kar ley..without lumps..fir ek pan ley.usme sugar daal dey,1/2cup water daal kar bs sugar dissolved hone Tak.pakai.
- Then add cornflour liquid..usey bilkul low flame par rakhe aor lagatar chalte rahein.jab vo thoda thick ho jaey..TB 2tbsp ghee add karein fir chalte rahein….isi tarah aapko fir 2baar 3_3 tbsp ghee chalte Huey add karna hai..fir colour add karein
- 1lemon juice add karein..fir isey TB Tak chaley jab Tak ye transparent and ho jaey..or deakhne me lgne lage ki ab ye jum sakta hai..fir ek plate me ghee Grease kar isey acche sey spread kar dey..fir 1 hour ke ley room temperature or chod dey..uske Baad aap apne choice ke shape ke according cut karein..ho gya ready..😋
Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa. Many people love Halwa but don't make it at home as they feel its very difficult, time consuming and are doubtful about the end result.
So that’s going to wrap it up with this special food bombay halwa or karachi halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
