Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-coconut sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a Veg dish made from Lauki and Coconut as the main ingredients. It is a healthy and easy to prepare Recipe. You can enjoy with Rice, Roti or Paratha.
Bottle gourd-coconut sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bottle gourd-coconut sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd-coconut sabji:
- Prepare 250 gm bottle gourd
- Prepare 100 gm coconut, scraped
- Make ready Handful coriander
- Make ready 4-5 green chilies
- Get 2 inch ginger
- Prepare 5-6 garlic cloves
- Get as required Salt
- Take 3 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1 tbsp cumin seeds
- Get 1/2 tsp turmeric
- Get 1 pinch asafoetida
- Take 3-4 curry leaves
She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut milk or. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. This is one simple recipe that includes dal, veggies and coconut.
Instructions to make Bottle gourd-coconut sabji:
- Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
- In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
- Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.
It taste yummy when had with plain hot rice and ghee. Hope you will give this a try and let me know how it turned out. Peel and chop bottle gourd into a medium size pieces. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Thinly slice onions lengthwise and slit green chillies.
So that’s going to wrap it up with this exceptional food bottle gourd-coconut sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
