Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce. Crispy Vegetables or Crispy Veg as it is popularly known is a very commonly cooked dish served across India (perhaps all of Asia). Search results for Veg Crispy,Veg Crispy recipes.
Crispy Veg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Veg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy veg using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Veg:
- Prepare 1 closed small pack Mushroom, cut into halves or fourths
- Take 1/2 Green Bell Pepper, medium diced
- Take 1 cup cauliflower florets
- Get 1 Onion medium, diced and layers separated
- Take 1 tablespoon Garlic, finely chopped
- Get 1 teaspoon Ginger, paste or grated
- Take 3 stalks Spring Onion Whites
- Prepare stalks Spring Onion Greens, sliced
- Get 1/2 tablespoon Soya sauce
- Make ready 1/2 tablespoon Red Chilli paste or 1 ½ tablespoon Chilli Sauce
- Prepare 1 tablespoon Tomato sauce
- Prepare 1 tablespoon Vinegar
- Get 1/2 teaspoon crushed Black pepper
- Make ready 1/2 teaspoon Sugar (Optional)
- Take to taste Salt
- Take 1/2 cup Cornflour
- Make ready 1/4 cup All-purpose flour
- Take Water as required
- Take Oil for cooking
The sweet crispy and tangy taste makes it a delightful recipe, which makes everyone love to eat it. These veg burgers are really easy to make if you plan ahead. I usually make the dressing one day ahead and refrigerate so Simple veg burger recipe made with crispy veggie patties & mayo dressing. Distributor Customer provides distributorship to our.
Steps to make Crispy Veg:
- In a mixing bowl take corn flour and all-purpose flour, ginger garlic paste, Black Pepper powder, salt and sugar.
- Mix all the Ingredients and add little water at a time and mix it. Make a smooth and lumps free liquidy batter. I have used little less than 1/2 cup of water for the batter.
- Add all the cut vegetables into the batter and coat it nicely.
- At the same time, put a pan on Stove and add enough Oil to deep fry the mushrooms.
- Once the Oil is hot, add the coated vegetables into the pan and fry them in medium flame.
- After 2-3 minutes turn them with the help of a turner.
- Fry them evenly till golden brown. - Transfer the fried vegetables on a tissue lined plate.
- Take the excess oil out of the pan or add 1 ½ tablespoons of oil into a different pan.
- Add chopped garlic, spring onions to it and saute on a high flame.
- Add soy sauce, tomato sauce and chilli sauce, salt to taste to it.
- Combine the sauces well and add fried vegetables to it.
- Coat the vegetables into the sauce and turn off the flame.
- Crispy veg is ready to serve. Garnish with green onion sprig or freshly chopped cilantro.
Ingredients for Crispy Veg Samosa Recipe in Hindi. Crispy Veg Samosa Recipe In English. ★ Cut beans and carrot into small pieces. Crispy Corn is one of our most popular recipes, and an all time favorite. Corn fry is a spiced snack made by frying sweet corn kernels and adding some sauces to it. Nut Medleys Popcorn Potato Crisps Veg Crisps.
So that’s going to wrap this up for this exceptional food crispy veg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
