Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet oyako don (chicken & egg rice bowl). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. In this video, I show you an awesome Oyakodon recipe.
Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have skillet oyako don (chicken & egg rice bowl) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
- Get 300 grams Chicken thigh
- Take 1 medium Onion
- Get 300 ml ● Dashi stock
- Get 100 ml ● Mirin
- Prepare 50 ml ● Usukuchi soy sauce
- Make ready 50 ml ● Soy sauce
- Make ready 1 tbsp ● Sugar
- Make ready 7 medium Egg
- Get 540 ml White rice
- Make ready 2 Scallions
Oyako means "parent and child," which is represented by chicken and egg. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.
Instructions to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
- Cut chicken thighs into bite-sized pieces and thinly slice the onion.
- Cut scallions diagonally.
- Simmer the chicken and onions in the ● ingredients.
- When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
- When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
- Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
- Serve rice in bowls.
- Transfer the eggy mixture over rice and it's done.
Oyakodon (Japanese Chicken and Egg Rice Bowl). In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means Otherwise, a skillet will do fine. (You'll just have to squish the ingredients around a bit to get them to fit perfectly on top of a bowl of rice.) Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids. I was exactly like that many years ago. The word 'oyako' (親子) means parent and child in Japanese.
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