Assamese komolar kheer(Orange kheer)
Assamese komolar kheer(Orange kheer)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, assamese komolar kheer(orange kheer). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Assamese komolar kheer(Orange kheer) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Assamese komolar kheer(Orange kheer) is something which I have loved my whole life.

Enjoy Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan. Bring the milk to boil and reduce heat to minimum.

To begin with this recipe, we must prepare a few ingredients. You can have assamese komolar kheer(orange kheer) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Assamese komolar kheer(Orange kheer):
  1. Take 1/2 cup Oranges deseeded or orange pulp
  2. Prepare 1 litre Milk
  3. Get 1/4 cup Sugar
  4. Make ready 5-6 Almonds
  5. Prepare few Cashews
  6. Take few Raisins

Komola Kheer a delicious dessert made by making rabdi and adding oranges to the kheer. Actually i planned to post Cabbage kheer which i tasted in a friend's house in Singapore. As Orange is available in season now, i thought i will share the recipe of the popular Assamese dessert. Komola Kheer or Kheer Komola or Bengali Orange Kheer or Komlalebur Payesh, step by step recipe from Debjanir Rannaghar with pictures.

Instructions to make Assamese komolar kheer(Orange kheer):
  1. Deseed the oranges,remove skin of soaked almonds and take golden raisins and keep in refregirator
  2. Heat milk in a pan and add sugar and let it boil and thicken.sim the flame
  3. When the kheer is of desired consistency off the flame add the dry fruit and cover and keep aside
  4. When ready to serve add the cool orange pulp and nuts. serve chilled
  5. Cool and tasty Assamese komolar kheer is ready

Komola Kheer aka Komlalebur Payesh with season's last Oranges! I was suffering from conjunctivitis as well and was not in a position to make my coffee even. Kheer Komola is a traditional Bengali kheer made with orange. Also called Kamalalebu Payesh, this Bengali Orange Kheer is a delicious I have had this recipe for Kheer Komola bookmarked for ages and have been waiting for an opportunity to try it. I finally made it to mark New Year's eve, and shared.

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