Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egusi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egusi is something that I’ve loved my entire life.
Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
To get started with this recipe, we have to first prepare a few components. You can cook egusi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi:
- Take Egusi
- Take Palm oil
- Prepare Cube seasoning
- Get Grinded pepper
- Get to taste Salt
- Make ready Bitter leaf(or any vegetable)
- Prepare Chicken stock(optional)
- Get Onion
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi:
- Mix the egusi and water to form a paste
- Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too
- Add stock cube, little salt and add your chicken stock too.
- Allow to cook and add the chopped,washed bitter leaf.
- Stir continuously for a few minutes and off heat.
- Serve with any swallow of your choice.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. No, not the seeds of the water melon which most of us are familiar You see, egusi is delicious when it is in clumps in whatever soup it is used in, almost like a meat, or to. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein.
So that’s going to wrap this up for this special food egusi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
