Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, green coriander and mint chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
Green coriander and mint chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green coriander and mint chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green coriander and mint chutney:
- Make ready 1 bunch Chopped coriander leaves
- Get 1/4 cup Chopped mint leaves
- Get 2 Raw mango (chopped)
- Take 2 Green chillies
- Take to taste Salt
- Get 8-9 Garlic cloves
- Take 1 Onion chopped
- Take 1/2 tsp Red chilli powder
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. notes also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is.
Instructions to make Green coriander and mint chutney:
- Take all the ingredients and grind them finely in a mixer jar.
- Take it out in a bowl and your favorite green chutney is ready.
- Serve with pakoda and samosas.
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad!
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