Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana tikki with mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana tikki with mint chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sabudana tikki with mint chutney is something that I’ve loved my whole life.
Awesome combo in…» while the recipe of sabudana tikki is extremely simple, yet i would like to share few tips and recommendations. firstly, soaking time of sabudana completely varies depending on the quality of sago. secondly, drain off the sago completely else it will be difficultly to form dough. lastly, i have. SIMPLE NAVRATRI MEAL RECIPE: SABUDANA TIKKI ♥ Healthy, tasty and easy to make. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki Serve these hot and crispy tikkis with peanut chutney and beaten curd.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki with mint chutney:
- Take 4 boiled and peel potatoes
- Make ready 1 cup soaked sago granules (at least 30min)
- Get 2 green chillies chopped
- Get 1/2 inch ginger crushed
- Prepare 1/4 tsp black pepper powder
- Get 2 tsp chopped coriander leaves
- Take to taste Salt
- Prepare As needed Ghee or oil for shallow fry
- Take For chutney
- Get 1/2 cup chopped coriander leaves
- Get 1/2 cup mint leaves
- Take 2-3 green chillies
- Prepare 1/2 inch ginger
- Take 1 chopped small tomato
- Prepare 2 tsp lemon juice
- Get to taste Salt
Sabudana has some health benefits it is rich in carbs and provides instant energy. Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day. mint chutney recipe, pudina chutney,how to make mint chutney, pudina chatni, pudina ki chutney, green mint chutney,side dish for idli-dosa,chutney Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted. Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure.
Instructions to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
Serve them hot with Green Chutney and Meetha Chutney or Tomato Ketchup. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside. The best when served with a side dipping sauce - farali chutney. Photo about Sago cutlets served with mint chutney dip. Marathi snacks - sabudana cutlet with mint chutney.
So that’s going to wrap this up for this exceptional food sabudana tikki with mint chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
