Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my whole life.
Golden fried chicken katsu served with savory dashi sauce and eggs over rice. Chicken Katsudon is also a favorite, especially with the children. It's a popular lunch dish in Don't want to miss a recipe?
To get started with this particular recipe, we must prepare a few ingredients. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Make ready 1 pc Chicken Thigh
- Get 1 cup Cooked Rice
- Prepare 1 cup Cooking Oil (shallow frying)
- Take 1/2 cup Panko breadcrumbs
- Make ready Marinade (mix in a bowl);
- Get 1 pc Egg
- Take 2 Tbsp Corn Flour
- Prepare 1-2 g Salt (1 or 2 pinch)
- Take Sauce
- Get 1/3 cup Water
- Take 1 Tbsp Kikkoman Soy Sauce
- Prepare 1 g Dashi (1 pinch)
- Get 70 g Onions (slice or chopped)
- Make ready 30 g Spring Onions (chopped finely, garnish)
- Prepare Optional;
- Get 2 tsp Vinegar
- Make ready 1 tsp Sugar
A bowl of rice topped with tonkatsu, onion and beaten egg I occasionally make katsu-don with chicken katsuretsu but I have not heard of katsu-don with Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese If you've never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and While the pork is resting, add the dashi stock (or chicken stock), sugar, soy sauce, and mirin to a small bowl. Today's recipe, Chicken Katsu Don, might "look" time-consuming but it's actually not. It's perfect for a busy day.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
It's a pretty balanced meal that is quite filling because of donburi (rice bowl) style. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Japanese Oyako Don (Chicken & Egg on Rice). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that is going to wrap this up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
