Instant rice flour appam
Instant rice flour appam

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant rice flour appam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' kind. I've had success with pretty much all brands I've tried.

Instant rice flour appam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant rice flour appam is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant rice flour appam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant rice flour appam:
  1. Prepare 1 cup rice flour
  2. Get 1/4 cup suji
  3. Take 3/4 cup curd
  4. Get 1 small onion
  5. Prepare 1/2 cup capsicum finely chopped
  6. Make ready 1 tsp tomato chopped
  7. Get 1 green chilli chopped
  8. Take 1/2 tsp ginger
  9. Prepare 1/2 tsp coriander leaves
  10. Make ready Pinch soda
  11. Make ready to taste Salt

I have not tried nei appam with rice flour earlier, somehow had no idea one can make it instantly with rice flour. Wash out the cup that held the coconut Adding a little more sugar will help to get golden laced appams too. But not everyone likes it too sweet. If making using store-bought Appam Flour.

Steps to make Instant rice flour appam:
  1. In a mixing bowl add rice flour, suji, curd, salt and soda.
  2. Add little by little water to make appam batter. Mix well.
  3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
  4. Batter consistency should be thicker than dosa batter.
  5. Leaves for 5 minutes.
  6. Now in appam pan add little oil in each hole. Add batter in each hole.
  7. Cook and cook for 2-3 minutes on low medium flame.
  8. Turn to other side using fork.
  9. Cook again for 2 minutes.

Serve the instant whole wheat appams, hot or warm or at room temperature. Then add ½ cup jaggery, ¼ teaspoon cardamom powder, ¼ teaspoon ginger powder and a pinch of baking soda. if the. Instant wheat flour appams are so easy to make and also was very soft and spongy. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Just mix all the ingredients and start making.

So that is going to wrap this up for this special food instant rice flour appam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!