Instant rice flour appam
Instant rice flour appam

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, instant rice flour appam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' kind. I've had success with pretty much all brands I've tried.

Instant rice flour appam is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant rice flour appam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant rice flour appam using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant rice flour appam:
  1. Prepare 1 cup rice flour
  2. Take 1/4 cup suji
  3. Prepare 3/4 cup curd
  4. Make ready 1 small onion
  5. Take 1/2 cup capsicum finely chopped
  6. Make ready 1 tsp tomato chopped
  7. Make ready 1 green chilli chopped
  8. Get 1/2 tsp ginger
  9. Take 1/2 tsp coriander leaves
  10. Get Pinch soda
  11. Get to taste Salt

I have not tried nei appam with rice flour earlier, somehow had no idea one can make it instantly with rice flour. Wash out the cup that held the coconut Adding a little more sugar will help to get golden laced appams too. But not everyone likes it too sweet. If making using store-bought Appam Flour.

Steps to make Instant rice flour appam:
  1. In a mixing bowl add rice flour, suji, curd, salt and soda.
  2. Add little by little water to make appam batter. Mix well.
  3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
  4. Batter consistency should be thicker than dosa batter.
  5. Leaves for 5 minutes.
  6. Now in appam pan add little oil in each hole. Add batter in each hole.
  7. Cook and cook for 2-3 minutes on low medium flame.
  8. Turn to other side using fork.
  9. Cook again for 2 minutes.

Serve the instant whole wheat appams, hot or warm or at room temperature. Then add ½ cup jaggery, ¼ teaspoon cardamom powder, ¼ teaspoon ginger powder and a pinch of baking soda. if the. Instant wheat flour appams are so easy to make and also was very soft and spongy. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Just mix all the ingredients and start making.

So that is going to wrap it up with this special food instant rice flour appam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!