Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and egg rice bowl（oyako-don）. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Chicken and egg rice bowl（oyako-don） is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and egg rice bowl（oyako-don） is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Take 1 onion
- Take 3 eggs
- Take ■1tsp soup stock
- Take ■2 tbsp soy sauce
- Make ready ■2 tbsp mirin
- Get ■1.5 tbsp sake
- Make ready ■1.5 tbsp sugar
- Take ■150ml water
Add the egg york and remove from the heat. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi.
Steps to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
It also has a wooden handle vertically attached to the pan for easy handling when. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
So that’s going to wrap it up with this exceptional food chicken and egg rice bowl（oyako-don） recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
