Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 lb diced chicken
- Prepare 20-25 oz chicken broth
- Take 1 cans diced tomatoes w/ green chilis
- Prepare 1 can black beans
- Take 1 can pinto beans
- Get 1 cans corn
- Get 1/2 large red onion
- Make ready 1/4 cup chopped cilantro
- Prepare 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp garlic salt
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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