Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ivy gourd and chick pea dry curry:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpeas and ivy guords are a rich source of protein. Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem.
Ivy gourd and chick pea Dry curry: is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ivy gourd and chick pea Dry curry: is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ivy gourd and chick pea Dry curry::
- Prepare 1/4-1/2 kg -Ivy gourd (chopped)
- Make ready 1 cup - Black Chick pea (cooked)
- Make ready Salt
- Get 1/2 tsp -Jaggery (optional)
- Get For Masala:
- Make ready 1 small cup - Fresh grated coconut
- Get 1tsp- Coriander seeds
- Prepare 1/2tsp- Cumin
- Get 1 tsp -Urad dal
- Get 1/2 tsp -Methi/ fenugreek seed
- Take 3-4 - Dry red chillies
- Get For Seasoning:
- Prepare 1-2 table spoon -Coconut oil
- Prepare 1 tsp - Mustard
- Make ready 1 spring -Curry leaves
It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. Ivy Gourd (Tindora) & Black Chickpeas Dry - Curry for the Soul Tendli (Tindora, Kundru, Ivy Gourd, Gherkin) and. Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine.
Steps to make Ivy gourd and chick pea Dry curry::
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
- For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
- Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.
Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked.
So that is going to wrap it up with this exceptional food ivy gourd and chick pea dry curry: recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
