Bombay Halwa or Corn  Flour Halwa
Bombay Halwa or Corn  Flour Halwa

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bombay halwa or corn  flour halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bombay in India and Karachi in Pakistan both claim the fame to his chewy, colorful, ghee-laden Halwa. Karachi halwa or Bombay halwa can be served as a festive sweet or as a sweet after meals. Wishing all our readers and well wishers a happy and prosperous Diwali.

Bombay Halwa or Corn  Flour Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bombay Halwa or Corn  Flour Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay halwa or corn  flour halwa using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bombay Halwa or Corn  Flour Halwa:
  1. Take - 1/2 cup, Corn flour
  2. Prepare 1 cup Sugar -
  3. Take 4 to 5 tsp, Ghee -
  4. Make ready as needed Cashew nuts - chopped,
  5. Take 2 (1+1), cups Water -
  6. Get 1 tsp, Cardamom powder-
  7. Make ready 1 tsp Lemon juice

Corn Flour Halwa, mostly referred to as Bombay Karachi Halwa, is a popular Indian Dessert. Generally most of the halwa varieties are complex and consumes more time and effort. But Karachi Halwa is one of the easiest and quickest halwa and it tastes so heavenly. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Bombay Halwa or Corn  Flour Halwa:
  1. In a large mixing bowl take corn flour (1/2 cup) & water (1 cup),mix well without any lump's & keep aside.
  2. In a non - stick pan take sugar(1 cup) & add water (1 cup)
  3. After boiled the syrup, pour corn flour mixture into sugar syrub.
  4. The mixture starts to boil & thicken,immediately add 1 tsp of lemon.
  5. Keep stirring till mixture thicken completely,add 1 tsp of ghee.
  6. Mix continuously till all ghee is absorbed & add another spoon of ghee
  7. It's start turning transparent & releasing ghee from sides.
  8. Add food colour, cardamom powder & cashew nuts
  9. Continue to mix till mixture will start to a lump's.
  10. Later,transfer the mixer to tray,let's it set to 1 hour then cut into square.
  11. Ready to serve.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. How to make bombay halwa or. Corn flour Halwa recipe or Bombay Karachi Halwa is a sweet made with corn flour, sugar and ghee. It is a simple and most versatile recipe that you can either cut the halwa into pieces or have it in spoon as such.

So that is going to wrap it up with this exceptional food bombay halwa or corn  flour halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!