Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe porridge plantain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unripe porridge plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Unripe porridge plantain is something which I have loved my whole life.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.
To begin with this recipe, we have to first prepare a few components. You can have unripe porridge plantain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Unripe porridge plantain:
- Take 6 fingers of plantain
- Get 1 medium smoked fish or dry fish
- Prepare 1 Tbs dry pepper
- Take 1 tbs salt
- Get 3 cups chopped uguh
- Make ready 2 cubes maggi
- Prepare 3 tablespoons crayfish
- Make ready half cup red oil
Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. I mentioned preparing and eating unripe plantain the other day in my one of my post and some were surprised that they eat such so I decided to do a post about how to prepare unripe plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
Steps to make Unripe porridge plantain:
- Peel the plantain, wash, cut in small cubes and pour in the pot.
- Pour a cup or 2 of water or till the water covers the top of the plantain a little.
- Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
- Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
- Your meal is ready.
This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. The cold weather is slowly creeping in. According to game of thrones, Winter is coming, I think it is almost here!!!. For Lunch I wanted to have something warm with a little bit of sauce in it. On our menu today is one of my Dad's favourites.
So that is going to wrap it up with this special food unripe porridge plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
