Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, unripe porridge plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.
Unripe porridge plantain is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Unripe porridge plantain is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook unripe porridge plantain using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unripe porridge plantain:
- Get 6 fingers of plantain
- Prepare 1 medium smoked fish or dry fish
- Take 1 Tbs dry pepper
- Prepare 1 tbs salt
- Prepare 3 cups chopped uguh
- Take 2 cubes maggi
- Get 3 tablespoons crayfish
- Make ready half cup red oil
Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. I mentioned preparing and eating unripe plantain the other day in my one of my post and some were surprised that they eat such so I decided to do a post about how to prepare unripe plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
Instructions to make Unripe porridge plantain:
- Peel the plantain, wash, cut in small cubes and pour in the pot.
- Pour a cup or 2 of water or till the water covers the top of the plantain a little.
- Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
- Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
- Your meal is ready.
This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. The cold weather is slowly creeping in. According to game of thrones, Winter is coming, I think it is almost here!!!. For Lunch I wanted to have something warm with a little bit of sauce in it. On our menu today is one of my Dad's favourites.
So that’s going to wrap it up with this special food unripe porridge plantain recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
