Tuna Casserole
Tuna Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.

To begin with this recipe, we must prepare a few components. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:
  1. Prepare 2 can Tuna fish
  2. Get 1 can cream mushroom soup
  3. Prepare 1 box noodles (any kind really)
  4. Take 3/4 can milk (refill soup can to measure)
  5. Make ready 1 garlic salt
  6. Take 1 seasoning salt
  7. Make ready 1 scoop of chopped garlic
  8. Prepare 1 dash of real bacon bits
  9. Get 2 slice pepperjack cheese
  10. Take 1 cup shredded cheese
  11. Make ready 1 small bag of potato chips for topping
  12. Take 3 small green onions

Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Instructions to make Tuna Casserole:
  1. Boil noodles until tender (8 to 12 min)
  2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
  3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
  4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
  5. I serve with homeade garlic bread!

I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.

So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!