Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg appam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Appam is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg Appam is something that I’ve loved my whole life.
Welcome to our channel " Make Life Colourful ". l share how to make life colourful. Today ,l share a tiffin recipe - Egg Appam. #makelifecolourful Please. Appam, Egg Appam and coconut milk ( Chef Damu). மிக்ஸியில் பஞ்சு போல சாஃப்டான ஆப்பம் மாவு அரைப்பது எப்படி
To get started with this recipe, we must prepare a few components. You can have egg appam using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Egg Appam:
- Make ready 250 gm rice flour
- Prepare 200 ml water
- Make ready 1 Egg
- Make ready 1 pinch salt
- Take 2 tablespoon Sugar
- Prepare 2 tablespoon oil
What's more, the unique taste of egg amps. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. Download Egg appam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Egg Appam:
- Mix the flour with water until they thick loose.
- Add 1 egg to the mixture.
- Add 1 pinch of salt.
- Add 2 tablespoon sugar.
- Mix well and batter is ready.
- Take a pan.
- Oil spread on the pan.
- Pour the batter in to pan.
- Heat the pan.
- After one side of Appam heated then turn on other side.
- Two sides are well heated then removed from pan and serve in to plate.
- The Appam is ready.
- Appam served with chutney or Sambhar or Chicken curry.
Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper".
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