Cinnamon butter roll
Cinnamon butter roll

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon butter roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon butter roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon butter roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

These brown butter cinnamon rolls are not for the faint of heart. I came up with this recipe in I've posted a lot of cinnamon roll recipes, so I'm not going to show too many of the same kinda pics here. These brown butter cinnamon rolls are going to knock your socks off.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon butter roll using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon butter roll:
  1. Take 3/4 cup all-purpose Flour/ Maida
  2. Prepare 7 tsp sugar powder
  3. Make ready 1/4 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 5 tsp vinegar mix milk
  6. Prepare 4 tsp melted butter
  7. Make ready 2 tsp normal butter
  8. Prepare 1 tsp cinnamon powder
  9. Take 1/4 tsp salt
  10. Get 1 Cup salt(for baking)

My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection.

Steps to make Cinnamon butter roll:
  1. At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
  2. Mix them together and make a dough with vinegar mix milk.
  3. Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
  4. Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
  5. Spread the mixture of cinnamon on it.
  6. Then,make a bookfold and roll it for stuck the mixture.
  7. Cut into four equal pieces.
  8. Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
  9. Take a pan with salt and stand on gas.
  10. Put a plate on it and cover for preheat for 10 min.
  11. Keep the small bowls on it with brushing butter and place the knot on it.
  12. After 50min the baking is complete and getting golden brown and ready to serve.

Spread with cream cheese or caramel topping and enjoy! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness. Why doesn't anyone make cinnamon rolls?

So that is going to wrap this up with this special food cinnamon butter roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!