Oyako Don - Chicken and Egg Bowl -
Oyako Don - Chicken and Egg Bowl -

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, oyako don - chicken and egg bowl -. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Oyako Don - Chicken and Egg Bowl - is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oyako Don - Chicken and Egg Bowl - is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
  1. Take 600 g Chicken thigh fillets
  2. Get 6 Eggs
  3. Take 1 Onion
  4. Get 1 sheet Nori(dried seaweed for sushi)
  5. Take 4 tbps Soy Sauce*
  6. Take 4 tbsp Mirin*
  7. Make ready 2 tbsp Sake*
  8. Prepare 2 tbsp Sugar*
  9. Get 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
  10. Get 600-800 g Cooked rice

Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.

Steps to make Oyako Don - Chicken and Egg Bowl -:
  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
  4. Add the chicken and cook for another 4-5 minutes.
  5. Mix all the eggs in a bowl and pour two third of it into the pan.
  6. Place the lid and simmer in low heat for 2-3 minutes.
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. In a separate bowl, beat the eggs. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.

So that is going to wrap this up for this exceptional food oyako don - chicken and egg bowl - recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!