Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lumpia pisang keju / banana and cheese rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lumpia Pisang Keju / Banana and Cheese Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lumpia Pisang Keju / Banana and Cheese Rolls is something that I’ve loved my entire life.
Brown sugared bananas are wrapped in lumpia wrappers and deep-fried in this rich, banana lumpia dessert. If your bananas are small you may not want to cut them crosswise and will probably need more of them. Use a beaten egg in place of the water for sealing, if desired.
To begin with this recipe, we have to first prepare a few components. You can have lumpia pisang keju / banana and cheese rolls using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lumpia Pisang Keju / Banana and Cheese Rolls:
- Make ready Spring rolls wrappers
- Get Banana
- Prepare Slice cheese
- Get Oil for frying
In this lumpia recipe, Marvin, a native Filipino who blogs at Burnt Lumpia will explain different types of. Fold in left and right side and roll up from bottom. Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
Steps to make Lumpia Pisang Keju / Banana and Cheese Rolls:
- Cut the bananas into several parts.
- Cut the middle of it but not entirely.
- Cut the slice cheesd the same size as the banana.
- Put the cheese inside the banana.
- Wrap the banana inside the wrappers as how you make springrolls. Secure by brushing it with some water.
- Do until everything is finished.
- Fry until golden brown. Not too long as they are all riped and cooked already.
- Serve.
Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Ingredients: saba bananas/plantains (Indonesian: pisang kepok/ pisang raja/tanduk) white mild cheddar cheese chocolate sprinkle "ceres" brand sweetened condensed milk unsalted butter. Grill/bbq on charcoal is better or on stove.
So that is going to wrap it up with this special food lumpia pisang keju / banana and cheese rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
