Groundnut soup with bitter leaf and Yakuwa
Groundnut soup with bitter leaf and Yakuwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, groundnut soup with bitter leaf and yakuwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Groundnut soup with bitter leaf and Yakuwa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Groundnut soup with bitter leaf and Yakuwa is something which I have loved my whole life. They are nice and they look fantastic.

Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it. It's a really versatile soup so you can adjust it. Groundnut soup with bitter leaf and Yakuwa. groundnut (grounded), medium size tattase, tomatoes, peppers, Yakuwa, beef (naman rago), Red oil, Seasoning.

To get started with this particular recipe, we must first prepare a few components. You can have groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
  1. Prepare 2 cup groundnut (grounded)
  2. Take 5 medium size tattase
  3. Get 5 tomatoes
  4. Get 2 peppers
  5. Get Yakuwa
  6. Prepare 1 kg beef (naman rago)
  7. Get Red oil
  8. Take Seasoning
  9. Prepare Ginger n garlic
  10. Make ready 2 medium size Onion
  11. Take 1
  12. Take Salt

I had to pick a few good leaves and. Groundnut soup is made from dried groundnut and can be prepared to be eaten with Tuwon Shinkafa, Akpu, Pounded Yam, Eba and so on. To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup is similar to Egusi Soup and can be prepared in several ways.

Steps to make Groundnut soup with bitter leaf and Yakuwa:
  1. Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
  2. Blend the kayan miya and fry it with red oil
  3. After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
  4. Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!

Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. But the groundnuts undergo a process of gradual roasting, fine grinding then simmering with exotic spices in a rich beef or chicken stock. Groundnut soup (i.e. obe epa - Yoruba, nkatie. enkuwn - Ibo, miyan yakuwa and miyan. tsamiya - Hausa, omi isagwe - Benin) can be. or guinea corn food. The bitterness of the fresh. leaves of Balanite eagyptium gives the soup. such as appetizing taste.

So that’s going to wrap it up with this special food groundnut soup with bitter leaf and yakuwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!