Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ethakka appam / banana fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.
Ethakka Appam / Banana Fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ethakka Appam / Banana Fritters is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Prepare 2 plantains or bananas
- Make ready 1/2 cup plain flour
- Take 1 tbsp rice flour
- Get 1 tbsp powdered sugar
- Take 1/4 teaspoon cardamom powder
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon turmeric
- Take 1/4 teaspoon baking powder
- Take 1/3 cup water
- Take as required Oil to fry
Get the batter right, and you'll be rewarded with. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. I made banana fritters yesterday night also.
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.
So that’s going to wrap this up for this special food ethakka appam / banana fritters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
