Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori aloo with mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori aloo with mint chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tandoori aloo with mint chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying Place aloo tikka on a kitchen paper towel. Serve the tandoori aloo with mint chutney accompanied with onion and lemon slices.
To begin with this recipe, we must first prepare a few components. You can have tandoori aloo with mint chutney using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori aloo with mint chutney:
- Prepare 250 gm patoto boiled
- Prepare 3 tsp curd
- Prepare 2 tsp besan/ gram flour
- Get 1 tsp chaat masala
- Prepare 1/2 tsp black salt
- Take to taste Salt
- Take 1 tbsp mustard oil
- Make ready For chutney
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp Mint chutney
- Take 2 onion slice
- Take 1 lemon juice
Whole Roasted Tandoori Cauliflower with Mint Chutney. I realize this recipe is not for everyone. The roasted cauliflower is wonderful drizzled with EVOO and lemon juice and served with a side of Mint Chutney. The mint chutney that accompanies the cauliflower is meant to be a refreshing compliment to the intense, spicy flavours of the tandoori blend.
Steps to make Tandoori aloo with mint chutney:
- One bowl mix curd besan chaat masala back salt salt mustard oil ginger garlic paste mix than potato cover the paste in 1/2 hour.one non stick pan in medium flame potato in golden brown colour.plate in aloo onion lemon juice chat masala Coriander leaves to serve hot
It is bright and crisp, and delicious with many things besides this particular dish. I enjoyed some of the mint chutney on top of steamed rice and quinoa. This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy.
So that is going to wrap it up for this special food tandoori aloo with mint chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
