Pounded yam and bitter leaf soup
Pounded yam and bitter leaf soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pounded yam and bitter leaf soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Men are not the head of the family 😢 ogbono soup and pounded yam mukbang. nigerian food #stayathome and cook #withus.

Pounded yam and bitter leaf soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pounded yam and bitter leaf soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and bitter leaf soup:
  1. Take 1 tuber of yam
  2. Make ready 2 cups grounded egusi
  3. Take 4 seasoning cubes
  4. Prepare leaf Bitter
  5. Make ready 1 onion
  6. Take 1 cup palm oil
  7. Take 5 bonnets
  8. Take 7 tomatoes
  9. Prepare Meat or fish

This your recipe is superb, I have tried this one before. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam and bitter leaf soup. tuber of yam, grounded egusi, seasoning cubes, Bitter, onion, palm oil, bonnets, tomatoes. Your bitter leaf soup is ready to eat.

Steps to make Pounded yam and bitter leaf soup:
  1. Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
  2. Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Ndolé is the Cameroonian version of bitter leaf soup. You know what; it is about the most delicious soup I have ever eaten. It is rich in vegetables, a wide selection of meat, fish, and. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Before you cook Bitterleaf Soup.

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