Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something that I have loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta.
To get started with this recipe, we must first prepare a few components. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Make ready Tomato paste
- Take Olive oil
- Make ready Pine nuts
- Make ready Raisins
- Take Grated Parmesan cheese
- Make ready Grated Pecorino cheese
- Get Provola
- Get Aubergines
- Make ready Tomato sauce
- Take Salt
- Get Sugar
- Get Pepper
It's made with tomato, aubergine and vegetarian mozzarella, and garnished with. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Gli involtini di melanzane al forno un secondo piatto gustosissimo, sfizioso e facile da preparare. Baked aubergine rolls are a tasty second course, delicious and easy to prepare. Let's find out how to make them together! Choose a glossy, plump aubergine to make this warming vegetarian main course. Gli Involtini di melanzane sono un antipasto estivo.
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