Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, efere atidot (bitter leaf and water leaf vegetable soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking Anambra Bitter leaf soup/Ofe Onugbu using local ingredients. How to cook Ekpang Nkukwo - Calabar Ogbono With Okro Soup/Perfect Method TASTIEST WATERLEAF (YEVU GBOMA) STEW RECIPE LEARN THE NATIVE WAY OF COOKING RICE HOW TO MAKE OGBONO SOUP. Bitter leaf (Vernonia amygdalina) also known as Efere Atidot (Calabar) or Ofe Onugbu (Igbo) is a tasty Nigerian soup which is loved by many and can be cooked either with the use of cocoyam or water leaf but both are used separately to achieve different flavour.
Efere Atidot (Bitter leaf and water leaf vegetable soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Efere Atidot (Bitter leaf and water leaf vegetable soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook efere atidot (bitter leaf and water leaf vegetable soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
- Take Assorted Meat
- Make ready Dried Fish
- Prepare Stockfish
- Take Bitter leaf 2 big handful (already Washed)
- Make ready Water leaves (should more) (picked, Washed and sliced)
- Prepare Dried Prawns
- Prepare 11/2 cup Palm oil. (Yes it needs oil)
- Take Fresh yellow pepper (pounded)
- Make ready Onions
- Get 1 tablespoon black pepper
- Prepare Removed Periwinkles (1 cup)
- Take 1 cooking spoon of crayfish
- Get Salt
- Prepare 2 stock cubes
- Prepare Cow skin (Brown Ponmo)
This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has. "The leaves are very bitter. Bitterness can be abated by boiling or in the young leaves by soaking in several changes of water. They are held to be anti-scorbutic and are added to soups or eaten as spinach." An extract of Bitter Leaf has been shown to be an active anticancer agent. How Bitter Leaf is effective for various diseases is listed in repertory format.
Steps to make Efere Atidot (Bitter leaf and water leaf vegetable soup):
- Wash up the Meats, Stockfish and ponmo, season properly and cook till tender but still has some meat stock in d pot.
- Add the sliced water leaves, washed Dried Fish and oinions then give it a stir. Add Palm oil and just let it all come together
- Add the bitter leaf, pawns, periwinkles, fresh pounded yellow pepper and crumbled the cubes in. Stir and allow to cook.
- Lastly, you add the crayfish, black pepper and taste for salt. And if it needs water, you can add some…. otherwise allow
- Give it a stir and allow it to just simmer on low heat for 3-5mins. Mind you we cook for awhile till the Bitter leaf are just tender.
- Now, the soup is ready. Take off the heat and serve with any swallow.
Names of Bitter Leaf in various languages of the world are also given. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the garden as a medicinal plant. Bitter leaf has numerous medicinal values and benefits to human health and lifestyle. The leaf exhibit some antibacterial and antifungal properties that make it a good home remedy to several health issues such as dysentery, diarrhea, high blood pressure, and many others.
So that is going to wrap this up with this exceptional food efere atidot (bitter leaf and water leaf vegetable soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
