Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango mint chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
Raw Mango Mint Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raw Mango Mint Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Mint Chutney:
- Prepare 1 cup coriander leaves
- Take 1/2 cup mint leaves / pudina
- Take 3 cloves garlic
- Make ready 3 inch ginger
- Make ready 1 small raw mango
- Get 1 tsp lemon juice
- Prepare 3 green chillies
- Get 1 tsp salt
- Take 3-4 walnuts
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Instructions to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that’s going to wrap it up for this special food raw mango mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
