Bitter leaf and green soup
Bitter leaf and green soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf and green soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter leaf and green soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bitter leaf and green soup is something which I have loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter leaf and green soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf and green soup:
  1. Make ready Hand full of slice green
  2. Prepare leaf Bitter
  3. Make ready Boiled meat
  4. Get Maggi and curry
  5. Take Red oil
  6. Get Blended tomatoes and onions with pepper
  7. Make ready Egusi

Bitter Leaf is the most effective Bitter Green. Helps in maintaining the liver and kidney. It helps to cleanse the body. Bitterleaf Soup is not bitter as implied by the name.

Steps to make Bitter leaf and green soup:
  1. Fry your oil with onion, put your blended tomato and pepper, mix egusi with small water, put it inside the tomato
  2. Let it cook for 5 minutes, it will rise, add meat Maggie and curry, mix it and let it cook for 2-5 minutes,
  3. Add your green and bitter leafix it until well combined, let it cook for 3 minutes

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it.

So that’s going to wrap it up with this special food bitter leaf and green soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!