Bitter leaf and green soup
Bitter leaf and green soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter leaf and green soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bitter leaf and green soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bitter leaf and green soup is something which I’ve loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

To get started with this particular recipe, we have to first prepare a few components. You can cook bitter leaf and green soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf and green soup:
  1. Prepare Hand full of slice green
  2. Make ready leaf Bitter
  3. Take Boiled meat
  4. Prepare Maggi and curry
  5. Make ready Red oil
  6. Take Blended tomatoes and onions with pepper
  7. Get Egusi

Bitter Leaf is the most effective Bitter Green. Helps in maintaining the liver and kidney. It helps to cleanse the body. Bitterleaf Soup is not bitter as implied by the name.

Instructions to make Bitter leaf and green soup:
  1. Fry your oil with onion, put your blended tomato and pepper, mix egusi with small water, put it inside the tomato
  2. Let it cook for 5 minutes, it will rise, add meat Maggie and curry, mix it and let it cook for 2-5 minutes,
  3. Add your green and bitter leafix it until well combined, let it cook for 3 minutes

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it.

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