Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aunt debbie's chicken casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Parmesan Casserole is a one-dish dinner that's easy to prepare and incredibly family-friendly! Everything you love about Chicken Parmesan you will find in this belly warming 'dump and go'. Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
Aunt Debbie's Chicken Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aunt Debbie's Chicken Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aunt debbie's chicken casserole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aunt Debbie's Chicken Casserole:
- Make ready 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
- Make ready 1 lb velveeta cheese. chopped in about 1 inch pieces
- Make ready 1 can cream of celery soup
- Prepare 1 cup LOW SODIUM chicken broth
- Get 1 small (8 oz) container sour cream
- Prepare 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
- Take 1 lb egg noodles
As far as cooking method goes this one gets ten stars; how nice to have a pasta casserole without using a million dishes! I had seen this in CL, too, and when I read the. Aunt Debbie Makes Delicious Homemade Goodness, She Delivers on a Friday in the Paphos Aunt Debbie is off on holiday! Chicken &leek pie in a creamy cheese sauce!
Instructions to make Aunt Debbie's Chicken Casserole:
- Preheat oven to 350
- Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
- In small bowl, mix soup, broth, sour cream, and cheese.
- Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
- Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
- Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
- Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!
Chicken liver pate with garlic, orange &Brandy! Aunt Chris's Chicken Casserole recipe: A delicious Spanish-type Casserole now in its third generation with the family. In the same frying pan as the bacon, fry the chicken breasts until golden brown then transfer to the casserole. Fry the mushrooms and onion until soft, add the remains of the flour. Youll live my Aunt Karens Chicken Casserole recipe!
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