Strugini
Strugini

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strugini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strugini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strugini is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook strugini using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strugini:
  1. Prepare 1 lb hamburger
  2. Get 1 lb Italian sausage
  3. Make ready 1 bag of egg noodles
  4. Get 1 packages of peperonis
  5. Get 1 large bag of thick shread mozzarella cheese
  6. Take 1 large bag of thick shread colby jack cheese
  7. Prepare 1 large jar of spaghetti sauce of your choice

Questa recensione rappresenta l'opinione personale di un viaggiatore di TripAdvisor e non di TripAdvisor LLC. solo normal.

Steps to make Strugini:
  1. Boil your noodles
  2. Cook your hamburger and sausage in a skillet
  3. Drain noodles and meat
  4. Mix together in a large bowl with spaghetti sauce and pepperonis
  5. Pour half the mixture In a large baking dish then add mozzarella cheese over mixture
  6. Then pour rest of mixture over the cheese
  7. Preheat oven at 350 and bake for 30 minutes
  8. Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts
  9. Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like

So that is going to wrap this up for this special food strugini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!