Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something which I have loved my entire life.
Today lets make this melt in your mouth confection, the traditional Orange Turkish Delight (Orange Lokum). Fragrance Notes: A fragrant blend of tangy citrus and sweet honeysuckle. A super boost of vitamin C plus added vitamin E - in a tasty gummy kids and adults love!
To get started with this particular recipe, we have to prepare a few components. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- Take To make green coloured Sandesh:
- Get 1 Kiwi
- Prepare 2 tablespoons Desiccated coconut
- Get 1 tablespoon Condensed milk
- Make ready 1 tablespoon Milk powder
- Make ready 100 grams Cottage cheese(Paneer)
- Make ready To make orange coloured sandesh :
- Take 1 tablespoon Deseeded Orange pulp
- Take 1 tablespoon Coconut powder
- Prepare 1 tablespoon Milk powder
- Get 80 grams Paneer
- Make ready 1 tablespoon Condensed milk
- Take Other ingredients:
- Prepare 1 tablespoon Almonds
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Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
- Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
- Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
- Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
- Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
- Refrigerate for half an hour to let them set properly.
- Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.
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