Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy kiwi-orange lotus(no artificial colour,no mawa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today lets make this melt in your mouth confection, the traditional Orange Turkish Delight (Orange Lokum). Fragrance Notes: A fragrant blend of tangy citrus and sweet honeysuckle. A super boost of vitamin C plus added vitamin E - in a tasty gummy kids and adults love!
Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- Prepare To make green coloured Sandesh:
- Make ready 1 Kiwi
- Take 2 tablespoons Desiccated coconut
- Get 1 tablespoon Condensed milk
- Make ready 1 tablespoon Milk powder
- Prepare 100 grams Cottage cheese(Paneer)
- Get To make orange coloured sandesh :
- Prepare 1 tablespoon Deseeded Orange pulp
- Take 1 tablespoon Coconut powder
- Prepare 1 tablespoon Milk powder
- Take 80 grams Paneer
- Take 1 tablespoon Condensed milk
- Prepare Other ingredients:
- Take 1 tablespoon Almonds
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Steps to make Tangy Kiwi-Orange Lotus(No artificial colour,No mawa):
- First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside.
- Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside.
- Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough.
- Make smaller balls of this dough than kiwi sandesh balls.(Refer picture)
- Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture.
- Refrigerate for half an hour to let them set properly.
- Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish.
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