Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place eggs in a saucepan and cover with cold water. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. You can think of asparagus casserole as the spring version of Green Bean Casserole.
Asparagus Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asparagus Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Casserole:
- Make ready 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Prepare Fried onion crisps
A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia. Butter casserole dish and put a layer of cracker and cheese MIX, layer of asparagus tips. Asparagus casserole starts by properly preparing the spears. Some recipes call for chopped asparagus, others for whole spears. In either case, they should be fully ripened.
So that is going to wrap it up with this special food asparagus casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
