Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango rasgulla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mango Rasgulla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Rasgulla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango rasgulla using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Rasgulla:
- Make ready 1.5 liter milk
- Make ready 4-5 Drops mango essence
- Get 2-3 tbsp mango pulp
- Take Pinch orange food colour (optional)
- Prepare 2 spn vinegar
- Get For syrup:-
- Get 2 cup sugar
- Get 2 cup water
- Get 2 drops Mango essence
- Prepare Pinch orange food colour/mango pulp
- Make ready Pinch elaich powder
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Steps to make Mango Rasgulla:
- First follow paneer making process, when milk boil add mango pulp and essence. Food colour optional
- Sieve paneer, wash with cold water, Squeeze whole water and wrap in muslin cloth or White handkerchief. Keep aside for 1hour.
- Knead paneer about 15-20mins make a soft texture. Make a small balls.
- Now take a kadai make sugar syrup. Add water, sugar, elaichi and pinch colour/mango pulp boil it, add paneer balls.
- Rasgulla comes up and turns double in size. Means rasgulla are proper. Cool it then serve.
Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Mangoes are an indispensable part of Indians summers. Delectable and incredibly versatile, mangoes can be used to make a range of dishes. In this video, Chef Mahipal Singh tells us how you can use.
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