White bitter leaf okro soup with semo
White bitter leaf okro soup with semo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white bitter leaf okro soup with semo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White bitter leaf okro soup with semo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. White bitter leaf okro soup with semo is something that I’ve loved my entire life.

Bitter leaf is a very medicinal and nutritional plant. You can read about the benefits here and no, it's not as bitter as it sounds. If washed properly, it has a sweet taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White bitter leaf okro soup with semo:
  1. Prepare 1 kg okro
  2. Get Beef
  3. Take Locust beans
  4. Prepare Crayfish
  5. Make ready Fresh pepper
  6. Prepare leaf Bitter
  7. Prepare Seasoning
  8. Make ready 1 kg semo
  9. Make ready Stockfish

Ingredients for making WHITE OKRO SOUP: Okro Meat/Fish Potash (Ilubi) Pepper Onions Salts Water. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp I used goat meat instead of oxtails and added palm oil and a small amount of bitter leaf the way my mom does.

Steps to make White bitter leaf okro soup with semo:
  1. Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
  2. Add your locust beans let it boil for 2 minutes
  3. Add your washed bitter leaf allow to boil for another 2 minutes
  4. Add your washed and grated okro
  5. Add your crayfish stir and allow to cook for 7_10minutes
  6. Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
  7. Serve and enjoy your meal

This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on one's preference. There are different variations of ogbono and okro soup based on the ingredients used. What one adds in the soup mainly depends on their personal tastes and. I love Okra soup and it is so easy to prepare.

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