Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, juicy kimchi cheese chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Juicy Kimchi Cheese Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Juicy Kimchi Cheese Chicken is something that I have loved my whole life.
Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. While questioning my Korean family and friends about kimchi, I have received all kinds of opinions.
To get started with this recipe, we have to first prepare a few ingredients. You can have juicy kimchi cheese chicken using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Kimchi Cheese Chicken:
- Make ready 200 grams Chicken thigh meat
- Get 50 grams Kimchi
- Take 1 Pizza cheese
- Prepare 1 Green onions and sesame seeds (optional)
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. They also provide a clever way of using up leftovers. Kimchi pancakes are one of my favorite breakfast dishes.
Instructions to make Juicy Kimchi Cheese Chicken:
- Cut the chicken into large bite sized pieces. Make sure the pieces are fairly flat. Chop the kimchi up roughly.
- Put the chicken skin side down in a frying pan and cook over medium heat. If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.
- When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels. Put a lid on the pan and steam-fry for 2 minutes at medium heat.
- Take the lid off and turn the heat off. Pile the kimchi on the chicken.
- Put on the cheese. Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.
- Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.
But lately, I found them a perfect lunch item, too. As long as you have flour, eggs, and kimchi (I always keep a. Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy.
So that is going to wrap it up with this exceptional food juicy kimchi cheese chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
