Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coriander Mint Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coriander mint chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Make ready 1/2 bunch mint leaves chopped
- Get 1 bunch coriander leaves chopped
- Take 2 green chillies chopped
- Take 6-8 garlic flakes
- Make ready 1 onion chopped
- Prepare 1 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1 pinch black salt
- Get to taste Lemon juice
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander Mint Chutney:
- Wash coriander and mint leaves and keep aside
- Grind all the ingredients with just enough water to get the right consistency
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up with this exceptional food coriander mint chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
