Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karnataka style chicken donnai briyani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dear Friends In this video you will see how to cook chicken Biriyani in Karanataka, Davanagere style, I hope it will help the way of cooking Biriyani in the. Traditional Chicken Biryani By Our Grandpa Donne Biryani is very famous in Bangalore."Donne" means big sized cups /bowls made from areca nut palm leaf.
Karnataka style Chicken Donnai Briyani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Karnataka style Chicken Donnai Briyani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Prepare For chicken marination
- Get 500 gm chicken
- Prepare 1 teaspoon Turmeric powder
- Get As needed Curd to soak chicken
- Prepare For green masala
- Make ready 1 cup mint leaves
- Make ready 1 cup coriander leaves
- Take 4 green chillies
- Make ready For Briyani
- Get 2 cardomom
- Take 1 Cinnamon stick
- Take 1 bay leaf
- Prepare 1 teaspoon garam masala powder
- Make ready 1 cup basmati/ seeraga samba rice
- Get 3 onions
- Get as needed Oil / ghee
- Take 3 tsp ginger garlic paste
- Make ready To taste Salt
Nagarjuna andhra style chicken biryani I easy restaurant style biryani. Add biryani masala powder, salt to taste and mix well. So this past week, my MIL and I decided to make chicken briyani for lunch. We decided to make a version with mint-onion paste.
Instructions to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it. After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my fellow Biryani lovers.
So that is going to wrap it up for this exceptional food karnataka style chicken donnai briyani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
