Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karnataka style chicken donnai briyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dear Friends In this video you will see how to cook chicken Biriyani in Karanataka, Davanagere style, I hope it will help the way of cooking Biriyani in the. Traditional Chicken Biryani By Our Grandpa Donne Biryani is very famous in Bangalore."Donne" means big sized cups /bowls made from areca nut palm leaf.
Karnataka style Chicken Donnai Briyani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Karnataka style Chicken Donnai Briyani is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Make ready For chicken marination
- Make ready 500 gm chicken
- Get 1 teaspoon Turmeric powder
- Take As needed Curd to soak chicken
- Get For green masala
- Make ready 1 cup mint leaves
- Take 1 cup coriander leaves
- Take 4 green chillies
- Make ready For Briyani
- Make ready 2 cardomom
- Get 1 Cinnamon stick
- Take 1 bay leaf
- Prepare 1 teaspoon garam masala powder
- Get 1 cup basmati/ seeraga samba rice
- Make ready 3 onions
- Prepare as needed Oil / ghee
- Prepare 3 tsp ginger garlic paste
- Get To taste Salt
Nagarjuna andhra style chicken biryani I easy restaurant style biryani. Add biryani masala powder, salt to taste and mix well. So this past week, my MIL and I decided to make chicken briyani for lunch. We decided to make a version with mint-onion paste.
Instructions to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it. After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my fellow Biryani lovers.
So that’s going to wrap it up for this special food karnataka style chicken donnai briyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
