Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut green chutney with uttapam (mix veg). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is This green coriander coconut chutney goes well with South Indian snacks like idli dosa, vada and uttapam. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves Mix the tempering mixture very well.
Coconut green chutney with uttapam (mix veg) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut green chutney with uttapam (mix veg) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut green chutney with uttapam (mix veg) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut green chutney with uttapam (mix veg):
- Take 1/2 coconut grated,
- Get as needed little peanuts,
- Get as needed little jeera
- Make ready 2-4 green chillies
- Get 1 tsp ginger garlic paste
- Take 2/3 tsp dahi,
- Prepare 1 cup mix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds)
- Get as needed grated cheese
- Prepare for tardkaa
- Prepare 1/2 tsp mustard seed
- Prepare 1 sprig curry patta
- Get as needed Coriander leaves
- Take As needed Batter for idli
- Get to taste Salt
This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney. by Tarla Dalal.
Instructions to make Coconut green chutney with uttapam (mix veg):
- Put grated coconut,jeera, peanuts, coriander leaves ggpaste salt,dahi and blend and mixer
- Make idli batter by farmenting (1cup uraddal and 2cups f rice by putting warm water,fr 15/20 mins and Keep fr farmenting fr 7/8 hrs
- Nw mix grated cabbage, Onions, tomato cubes(without seeds), little coriander leaves, salt and mix. With idli batter and put on non stick pan,one side and put all mixtures f vegetables and make uttapam by making little Golden colour
- Lastly serve with Coconut chutney
While coconut is the main essence of the coriander coconut chutney the greens - coriander and spinach - play a very important role in perking up the flavour and colour. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. It is also known as green coconut chutney recipe. This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.
So that’s going to wrap this up for this exceptional food coconut green chutney with uttapam (mix veg) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
