Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweetpotato gulgule in appam pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
So, presenting one more healthy recipe from my childhood - Meethe Gulgule or Malpua or Pude Recipe. It is a must try recipe as it is easy and will satisfy your sweet cravings in a few minutes. You must give it a try and if you do not have appe pan then you must buy one. #Banana appam gulgule, non fried appam or gulgule, made it using wheat flour and raw sugar i.e.jaggery Easy to make and healthy too as, no need to deep fry.
Sweetpotato gulgule in appam pan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweetpotato gulgule in appam pan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweetpotato gulgule in appam pan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweetpotato gulgule in appam pan:
- Make ready 1 sweet potato boiled
- Get 1/2 cup wheatflour
- Take 1 Pinch baking soda
- Take 1 inch gud piece
- Take 1 elaichi powder
- Make ready 1 Tsp khaskhas
- Make ready as needed Ghee
Gulgule can also be referred to as Pua. In the Punjabi language, this dish is called as pooda or puda. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
Instructions to make Sweetpotato gulgule in appam pan:
- Gud ko thore se pani mein dal kar syrup bana lein.
- Grinder mein boiled, mashed, flour, gud syrup aur pani daal kar blend kar lein.consistency cake ke batter jaisi ho..
- Soda aur elaichi powder dal kar appam pan mein gulgule bana lein
- Oper s khas khas sprinkle karein aur side palat pkka lein
- Banate wqt yeh bahut soft lgenge per thanda hone ke baad tight ho jaynge
Unni Appam is one of the famous snacks recipe in Kerala. This recipe is almost similar to Puva and Gulgule. These Paneer Makhana Gulgule Chaat are pan fried using a Kuzhi Paniyaram pan In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu The batter more than doubles with the yeast added.
So that is going to wrap it up for this special food sweetpotato gulgule in appam pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
