Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombay halwa / karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay halwa / karachi halwa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bombay halwa / karachi halwa is something that I’ve loved my whole life.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
To begin with this recipe, we have to first prepare a few ingredients. You can have bombay halwa / karachi halwa using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bombay halwa / karachi halwa:
- Prepare 1/3 cup Cornflour
- Take 3/4 cup Sugar
- Make ready 2 tbsp ghee or oil
- Take Nuts
- Prepare Food colour and essence of your choice
This colorful sweet dish is one epic dish from. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes.
Steps to make Bombay halwa / karachi halwa:
- In a Microwave bowl, add sugar, cornflour, 1 1/3 cup water and food colour. Mix well.
- Put it in the microwave High first for 3 minutes.
- Remove it, mix it well, add the nuts and ghee. - It will be a semisolid mass already.
- Put back for another 3 minutes. Remove. Check. Some micro oven might take 1 minute or two more.if not ready, put back for a minute!
- It took 6 minutes in my microwave !
- Keep a greased thali or tray ready, spread it fast, because it's already thick.
- Let it cool down, cut into pieces witha sharp knife!
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
So that’s going to wrap this up with this exceptional food bombay halwa / karachi halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
