White Fish Simmered with Tomatoes
White Fish Simmered with Tomatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white fish simmered with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dive into this light and satisfying fish dish. Here, tomatoes are seasoned with McCormick® Savory Seasoning to create an herby, flavorful broth Season the fish with the remaining teaspoon of Savory Seasoning, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is.

White Fish Simmered with Tomatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Fish Simmered with Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white fish simmered with tomatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Fish Simmered with Tomatoes:
  1. Take 300 grams White fish (filet)
  2. Get 6 Manila clams (optional)
  3. Make ready 1/2 Onion
  4. Take 1 clove Garlic
  5. Take 1 Red chili pepper (optional)
  6. Make ready 1 Olive oil
  7. Get 2 tbsp Cooking sake
  8. Make ready 1 can ★Canned diced tomatoes
  9. Take 200 ml ★Water
  10. Take 2 tbsp ★Ketchup
  11. Take 1 tsp ★Sugar
  12. Make ready 2 pinch ★Dried mixed herbs
  13. Prepare 1 Salt

Think cod, halibut, tilapia, pollock, or grouper (there are more, those are just a few common varieties). Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. Remove from the heat and pour over the fish. Add the tomatoes and season with salt and chilli.

Steps to make White Fish Simmered with Tomatoes:
  1. Cut the fish into bite-sized pieces and sprinkle with salt. Thinly slice the onion and garlic. ( I used Pacific Ocean Perch filets)
  2. Heat olive oil in a frying pan and add the red chili pepper and garlic. Cook on low heat until the garlic slightly browns. Remove the chili pepper.
  3. Place the fish with the skin side down into the pan. Quickly fry it and then add the onions. Cook for 2 minutes. Add the sake and cook off the alcohol, then add the ★ ingredients.
  4. Keep the heat on medium-low for 7-8 minutes to simmer while occasionally stirring. Season with salt to finish. Serve on a dish and enjoy.
  5. This also tastes great as a pasta sauce.

Season to taste and serve garnished with parsley. White Fish with Tomato and Peas recipe! Grab the fish of your choice - perhaps some haddock, cod, hake, or sole fillets, and get All you need to add to your fish of choice are some peas, onions, tomatoes, and vegetable stock. A little salt, pepper, garlic, white wine, and olive oil will. This Mediterranean fish recipe will give colors and taste to your table!

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