Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and asparagus casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and asparagus casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and asparagus casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I took this casserole to a superbowl game and it was a touchdown for sure! Oh my, it's like pot pie!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham and asparagus casserole:
- Take 1 bunch green asparagus
- Take 1 bunch green onions
- Get 1 cup mushrooms
- Prepare 1 can low fat cream of mushroom soup
- Get 1 cup low fat sour cream
- Prepare 2 tbsp water
- Get 2 cup shredded cheddar jack cheese
- Make ready 2 cup cooked ham
- Make ready 1 1/3 cup dried crispy fried onions
Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses.
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort.
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