Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scotch egg burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Scotch Egg Burger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Scotch Egg Burger is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scotch egg burger using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scotch Egg Burger:
- Prepare 6 hard boiled egg
- Get 500 gm boneless chicken roughly chopped
- Take 1 onion roughly chopped
- Make ready 5-6 garlic cloves roughly chopped
- Get 1 inch ginger roughly chopped
- Get 1 red chilli chopped
- Get 1 green chilli chopped
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp all spice powder
- Prepare 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted fennel powder
- Take 1/4 tsp roasted cumin powder
- Prepare 2 tsp lemon juice
- Get to taste Salt
- Take as needed Oil for frying
- Make ready For coating
- Get 2 egg whisked
- Get 2 tsp maida
- Get 1 cup bread crumbs
- Make ready 1/2 tsp red chilli powder
- Make ready 6 burger buns
- Get For assembling
- Take 6 cheese slices
- Get as needed round pieces of tomato,onion, cucumber,spinach and cabbage
- Take 1/2 cup mayonnaise
- Take 1 tsp mustard sauce
- Make ready 1/4 cup tomato sauce
Yeah Burger has launched a whole line of the patties that are cased between a halved Scotch egg. On the menu is The Scotch Ness Monster (featuring aged beef, pickled onions and cheddar inside a. A restaurant in London has crafted a new burger where beef patty, pickled onions and cheddar are sandwiched between halves of sage scotch egg. Yeah Burger splits a Scotch egg in half and then stacks a burger patty, plus a number of toppings, in between the two halves for perhaps the most protein-heavy burger around.
Instructions to make Scotch Egg Burger:
- Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl
- Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it.
- Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince.
- Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs.
- Heat oil in pan and fry the Scotch egg till light brown in colour.
- For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well.
- Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it.
- Serve with green chutney or tomato sauce.
Scotch egg - People and restaurants have been replacing traditional burger buns with all kinds of things, which now includes a Scotch egg. Scotch eggs are great, scotch eggs inside burgers are epic! So here's the vital deets…The burger is available at the Yeah! Burger pop-up at The Star of Hackney Downs. Burger claim their famed Scotch Ness Monster scotch egg burger as internet-breaking; the term that KK's bum coined last year.
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