Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coriander leaves and mint chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Coriander leaves and Mint Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coriander leaves and Mint Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coriander leaves and mint chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves and Mint Chutney:
- Make ready 1 cup Coriander leaves
- Make ready 1/2 Cup Pudina (mint)leaves
- Take 3 Green Chilli
- Prepare 1/2 inch Ginger piece
- Make ready 5-6 Garlic cloves
- Make ready 1 tsp Cumin Seeds
- Take to taste salt
- Prepare 3 tbsp Water
Serve alongside cutlets, kebabs, etc. or as a sandwich spread. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.
Instructions to make Coriander leaves and Mint Chutney:
- Take a grinder jar and keep all the ingredients in the jar.
- Grind them for 5 to 6 minutes.
- When all the ingredients are mix nicely and it’s changed into a Chutney form then Chutney is ready to serve. ENJOY!
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
So that is going to wrap it up with this special food coriander leaves and mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
