Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, k's eggplant stuffed cheesy bacon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The eggplant lends some of its tanginess to the salty stuffing. Increase the cheesiness factor by topping everything with grated mozzarella. Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls.
K's Eggplant Stuffed Cheesy Bacon is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. K's Eggplant Stuffed Cheesy Bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Take 1 Eggplant
- Make ready 1 tbsp Chopped garlic
- Get 1 tbsp Olive oil
- Make ready 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Take 10 slice 8 slice diced / another 2 fry to make crispy bacon
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Peppers
- Take 100 ml Whipping cream
- Prepare 200 grams Parmesan cheese
- Get 1 bunch Parsley / finely chopped
A perfect dish to feed a crowd! I really like the addition of bacon. Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser! Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
Instructions to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love. Stuffed peppers with cottage cheese and bacon in pan on the table. Eggplant stuffed smoked brisket in plate on light board top. Minced meat quinoa vegetables stuffed eggplants.
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